McCambridge gluten-free breads are an innovative, wheat-free range which taste as good as our cherished, traditional Irish bread.
No wheat, no problem. Gluten-free bread isn’t just for those with an allergy or intolerance. Many people can benefit from eating bread which is wheat-free, yeast-free, low in sugar and saturated fats, high in fibre and made with absolutely no preservatives. It’s also suitable for vegetarians and vegans.
