Cashew Crunch


Sweet and salty. Drizzle this condiment on all of your favourite dishes to lift them up and
make them sing. Maple adds the sweetness while miso makes it moreish. Add to leftover
rice for a quick stir-fry or min in a little vinegar for and Asian style dressing. Top off your
noodle dishes, stick it in a sandwich, eat it by the spoonful… you know the drill!

Ingredients: Sunflower Oil, Cashew Nuts (21%), Sesame Seeds, Sunflower seeds*,
Shiro Miso [Soya], Tamari [Soya], Maple Syrup, Crispy Garlic, Salt. *Organic

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